| Travel, Zurich,

Zurich Yacht Club

Beatrice Lessi

A welcome refuge from Zurich hustle and bustle and the arctic chill outside, I didn’t exactly expect a female DJ when I first checked into the cool, calm and collected La Réserve Eden au Lac.

No big logos or signs announce the imaginary yacht club entirely designed by Philippe Starck. In the designer’s own words, “This hotel is like rock-n-rilling with the Queen of England, everything is traditional yet resolutely unconventional”.

I was immediately intrigued to find out more.


Welcome to SOBE

Benvenuta! Called out the concierge in my mother tongue before I even uttered my name at check-in.

Since you’ll be writing about the hotel, I have taken the liberty of organising a quick site inspection for you in two hours’ time.

But I am ready to start immediately! I answered

Oh, no, no! First, you must relax and settle into the hotel’s vibe. Otherwise, how will you be able to describe it? And after all, there’s still life after work. Let’s meet up again a little later.

Yep, there’s definitely a life there, a welcoming cup of tea and a soothing bath before work. My spacious Lake View room features a bathroom that appeared sculpted out of a block of naturally striped marble, a sleek bathtub overlooking the turquoise lake and the sky, exposed red bricks contrasting with a matt metallic radiator, and elegant tan leather details reminiscent of a transatlantic luxury liner stateroom fit for a movie.

I almost forgot I only had two hours.

Surrendering to my curious mind, I found myself exploring some quirky objects dotted around the room, trying to guess what they were. A peppermill on the bedside table? Upon closer inspection, it turned out to be an international adaptor. A glossy metal elephant attached to a plate? Possibly a jewellery holder.

Everything Custom-Made

I was ready for showtime. As I joined my guide downstairs, I was greeted with some insider knowledge:

Welcome to SoBe! Did you know that the South of Bellevue is the place to be? It’s the SoHo of Zurich.

Then he pressed a hidden button and an invisible door opened into the Cigar Lounge.

Every single piece you’ll find here is custom-made.

Even a self-confessed health freak like myself couldn’t help but be fascinated by this hidden gem of a smoking room, designed using a clever mix of a variety of metals and woods and decorated with 70s images of sensual lips and swirling smoke.

Pièce de Resistance

As we headed to the top floor, I found the hotel pièce de résistance: a majestic century-old dome with wooden canoes hanging from it, thick ropes, nautical lamps and wooden panelling featuring an open kitchen – a veritable treasure chest. Outside, a 360-degree panoramic view of the city, the lake and the Alps beyond.

Following a sneak peak into the wood panelled gym and into what is probably the chicest public lavatory in town (featuring mirrors that make you appear ten years younger and an ambience that feels more like a catwalk than a restroom), we headed downstairs to find Ilona, one of the Angels of la Réserve Zurich, one of the three resident DJs spinning a contemporary mix of deep and subdued electronic tracks. A few steps further, I was briefly introduced to chef Marco Ortolani – a larger-than-life personality with a stellar career path – who just earned a Michelin star. I would get to know better later, until I could sit down to enjoy a drink.

Delicious Dinner

Following an inspiring art-fuelled afternoon, I was looking forward to dinner at the Eden Kitchen and Bar, headed by Chef Marco and his uber-cool crew. The food is fantastic, but you could almost be forgiven for getting distracted by the good-looking, chatty, tattoo-sporting staff interacting in a highly choreographed and interactive manner in the boldly coloured open kitchen. As I enjoyed my meal, taking it all in, chef marco took time to check if everything was alright.

Who does the shopping? I asked.

I do, twice a week after the gym, on the bus 32 and then onward by bike! He replied, switching the conversation back to my meal.

After assuring him that I was positively impressed, I asked about his background. Before joining La Réserve, he had worked at the Armani Restaurant in Milan, Alain Ducasse at the Dorchester in London, and Andana in Tuscany. He has received many offers to work in Paris and other well-known restaurants, but visiting the so-called Soho of Zurich finally convinced him to move there.

Stars Shining Above

As the evening drew to a close, it was time for bed. I was delighted to collapse on the soft bed and its luxurious linen, but before surrendering to a good night’s sleep, I opened the French windows for a moment and admired the lake, with the water jet and the stars shining above.



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